“If you like dinner spicy and hot and slightly sweet this shrimp gives you both.;) A great dish! CuisineAtHome.com - Issue 80 - April 2010. Prepare the rice first because it is going to take longer. Am having trouble with the computer, can't post the quantity for the bourbon, it is 3 T.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. SHRIMP & SPINACH:.
  2. Whisk togeter bourbon, juice (pineapple or orange), lemon juice and honey untill blended, set aside.
  3. Heat oil ina large skillet over medium-high.
  4. Add shallots and sauté until softened, 1-2 minutes.
  5. Add nuts, garlic and pepper flakes.
  6. Sauté until nuts begin to brown, about 2 minutes, stirring frequently.
  7. Add shrimp and sauté until almost cooked, about 2 minutes.
  8. Remove pan from heat, add bourbon mixture.
  9. Return skillet to heat and boil mixture 1-2 minutes to reduce. (If mixture flames up let it burn off), or cover the skillet with a lid to extinguish.
  10. Remove shrimp from skillet with a slotted spoon, keep warm.
  11. Add tomatoes to the skillet and cook 1 minute; add spinach by the handfulng with tongs until just wilted.
  12. Divide Lemon Rice between two plates, and top with spinach mixture and shrimp.
  13. LEMON RICE:.
  14. Bring water and juice to a boil in a saucepan.
  15. Add rice, cover, reduce heat to low, and simmer until liquid is absorbed, 20 minutes.
  16. Stir in zest, and season with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: