“A mini pastry that melts in your mouth.”
READY IN:
50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 275 g flour
  • 110 g oil
  • 90 g water
  • 200 g red beans

Directions

  1. SIft dry ingredients.
  2. Knead in oil until smooth and glossy.
  3. FIll centers with red beans.
  4. Bake at 350 for 15 min until golden.

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