One Bowl Brownies

"This is my grandmother's brownie recipe. It is decadent and delicious and only takes one bowl! (no extra cleaning!) NOTE: 2 variations to this recipe: 1) Use 1 bag of semi-sweet chocolate chips instead of 4 squares baking chocolate and reduce the sugar to 3/4 of a cup down from 2 cups. 2) Use only 2 eggs and raise the cooking time by 12 minutes. Then let sit for 15 minutes longer (20 minutes total)."
 
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Ready In:
20mins
Ingredients:
8
Yields:
16 Brownies
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ingredients

  • 4 squares unsweetened baking chocolate
  • 12 cup butter
  • 2 cups sugar
  • 3 eggs
  • 14 cup oil
  • 1 teaspoon vanilla
  • 1 cup flour
  • cherry jam (optional) or raspberry jam (optional)
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directions

  • Preheat oven to 350 degrees.
  • Microwave chocolate and butter together in a medium-large bowl on high for 2 minutes (time may vary depending on how melted chocolate is).
  • Stir until chocolate is fully melted.
  • Stir sugar into melted chocolate until well blended.
  • Stir in eggs, oil, and vanilla.
  • Stir in flour and mix until well blended.
  • Spread in greased 9x13 inch pan.
  • Optional: Spread dollops of jam into the pan, take a knife, and swirl the jam on the top of the batter.
  • Bake at 350 degrees for 20 minutes. *.
  • *adjust time according to above variation if using.
  • Let sit for 5 minutes.

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Reviews

  1. We used the option with a bag of semi sweet chocolate chips and only 3/4 c. sugar and they turned out wonderfully. Great when you don't have the non sweetened chocolate squares. My kids both love them. I will make these again. YUMMY!
     
  2. The fudgiest, moistest brownie I have ever had. I used the reccomended pan, and they were a little on the thin side, but tasted wonderful.
     
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RECIPE SUBMITTED BY

I love to bake.
 
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