“This is the only "regular brownie" recipe I use anymore. It is from the Baker's chocolate box. My favorite is to frost these with almond-flavored buttercream icing tinted pale pink! Yum! Chocolate and cherries!”
READY IN:
37mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave glass bowl, microwave chocolate until it is melted.
  2. Stir in all other ingredients.
  3. Grease a 13 x 9 pan.
  4. Bake at 325* for 30 minutes, until toothpick comes out clean.
  5. Do not overbake!
  6. Frost if desired.

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