One Bowl Buttercream Frosting
"Wow this is the best, reserve it for special occasions though because it's definitely going to your hips. I make the medium chocolate on this one but here's the cocoa ratio. Use 1/3 cup for light flavor, 1/2 cup for medium, and 3/4 cup for dark. You can leave out the chocolate altogether or change the extracts for different flavors."
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 bowl
ingredients
- 6 tablespoons butter
- 2 2⁄3 cups powdered sugar
- 1⁄2 cup hershey's cocoa powder
- 1⁄3 cup milk
- 1 teaspoon vanilla extract
directions
- Beat all the ingredients til fluffy (a couple of minutes).
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RECIPE SUBMITTED BY
celestial_star03
United States
