One Bowl Cheddar Biscuits

Name: One Bowl Cheddar Biscuits
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 532.32 ml Bisquick baking mix; 118.29 ml cheddar cheese, shredded; 29.58 ml mixed herbs (such as Italian seasoning); 59.14 ml sour cream; 29.58 ml Dijon mustard; 78.78 ml milk; 1 egg, beaten; 12 flat leaf parsley

Submitted by Pam-I-Am

"Easy and beautiful biscuits. Great for company. The sour cream added makes them moist. Found this in a Kraft Foods magazine."

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photo by Marsha D.

Ready In:: 40mins
Ingredients:: 8
Serves:: 12

ingredients

532.32 ml Bisquick baking mix
118.29 ml cheddar cheese, shredded
29.58 ml mixed herbs (such as Italian seasoning)
59.14 ml sour cream
29.58 ml Dijon mustard
78.78 ml milk
1 egg, beaten
12 flat leaf parsley

directions

Preheat oven to 425°F Place baking mix in a large bowl. Add the cheese and herbs, and stir to combine.
Next add sour cream, mustard and milk and stir into baking mix until just combined.
Place the dough onto a lightly dusted surface. Knead 10 times. Pat into 1/2 inch thickness. Cut with 2 inch circle cutter into individual biscuits.
Place biscuits onto a baking sheet. Brush each biscuit lightly with beaten egg. Place 1 parsley leaf on top and brush again with egg.
Bake 12 to 15 minutes or until lightly browned. Serve warm.

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Reviews

I loved this recipe! It was so different than others I have made before. I did have to add some buttermilk to give it more moisture so I could roll the dough out to cut the biscuits, other than that I had no problems.I did add minced garlic to the slightly beaten egg before spreading over the biscuits. Thanks for sharing this different way of cheddar biscuits

Marsha D.