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“Another posted to try from Martha Shulman ready when you are. Is an easy moist cake”

Ingredients Nutrition


  1. Heat oven 175 degrees celsius.
  2. butter 2 9 inch cake pans or one 10 inch springform and line with parchment.
  3. combine dry and sift 2 times.
  4. another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy.
  5. add eggs one at a time.
  6. add sour cream and vanilla and mix well.
  7. slowly beat flour and coffee alternatively into wet.
  8. beat at medium speed for 2 minutes until well blended.
  9. pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform.
  10. allow to cool pans 10 minutes.
  11. for ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds. sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff.

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