One Bowl Chocolate Cake
"Another posted to try from Martha Shulman ready when you are. Is an easy moist cake"
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
10-12
ingredients
- 2 cups cake flour, sifted
- 2 tablespoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup cocoa, plus
- 2 teaspoons cocoa
- 8 tablespoons unsalted butter
- 1 1⁄4 cups sugar
- 2 large eggs
- 3⁄4 cup sour cream (can use light)
- 1 1⁄2 teaspoons vanilla
- 1⁄3 cup strong brewed coffee
-
Ganache frosting
- 8 ounces bittersweet chocolate, finely chopped
- 8 tablespoons unsalted butter
- 1⁄2 cup confectioners' sugar
directions
- Heat oven 175 degrees celsius.
- butter 2 9 inch cake pans or one 10 inch springform and line with parchment.
- combine dry and sift 2 times.
- another bol beat butter then add sugar and beat 5 - 6 mins until light and fluffy.
- add eggs one at a time.
- add sour cream and vanilla and mix well.
- slowly beat flour and coffee alternatively into wet.
- beat at medium speed for 2 minutes until well blended.
- pour into pans and bake 25 to 30 minutes 9 inch or 40 to 50 springform.
- allow to cool pans 10 minutes.
- for ganache combine chocolate and butter in micorwave 50% power 2 minutes and stir and repeat 30 seconds. sift confectioners sugar into choc and stir a couple of minutes until smooth and ice right away before becomes stiff.
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RECIPE SUBMITTED BY
I am a stay at home Mum who just loves food, a little too much I am afraid. After a childhood of boring food as an adult I am discovering the wonderful world of food out there. And am loving eating my way around the world!
I cook mainly arab, north african and mediteranean food. I love to collect cookbooks and have over 200 (way too many I know!).
I hope you enjoy some of the recipes that have brought me and my family great pleasure.
