STREAMING NOW: Famous Food Truck

One-Bowl Chocolate Mocha Cream Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“"Cake is my favorite dessert - especially frosted cake." So says Anna Ginsberg from Austin, Tx. The recipe was found on cookinglightcentral.com. I didn't include cooling time for cake in the recipe, that will vary according to the weather and humidity. I am so glad Anna Ginsberg chose to share this recipe and that we were able to make this delicious cake!”
READY IN:
45mins
SERVES:
16
YIELD:
1 baking dish
UNITS:
US

Ingredients Nutrition

Directions

  1. TO PREPARE CAKE:
  2. Preheat oven to 350°F.
  3. Combine flour and next 6 ingredients(through salt) in a large bowl.
  4. Add mayonnaise and oil beat with a mixer at low speed until well blended.
  5. Slowly add brewed coffee and vanilla, beat with a mixer at low speed 1 minute or until well blended.
  6. Stir in chocolate; pour batter into 9x13" baking dish coated with cooking spray.
  7. Bake for 30 minutes or until wooden pick inserted in center comes out clean.
  8. Cool completely in pan on wire rack.
  9. TO PREPARE MOCHA CREAM:
  10. Combine water and granules in a large bowl stir until granules dissolve.
  11. Add marshmallow creme; beat with a mixer at low speed until smooth.
  12. Fold in whipped topping.
  13. Spread mocha cream over top of cake; drizzle with chocolate syrup and sprinkle with nuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: