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One Bowl Coconut Chocolate Cake

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“I think it's abit try personally, but it's so easy and quick and chocolatey who cares! Great for when you a need a superb tasting cake without too much mess on your hands.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees Celsius Lightly grease a round 20cm cake tin.
  2. Melt the butter in the microwave or over low heat. Set aside.
  3. Sift the cocoa into a large mixing bowl.
  4. Add the rest of the ingredients, including the butter. Mix thoroughly.
  5. Pour into cake pan. Bake for 50 minute.

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