STREAMING NOW: Simply Nigella

One Bowl Eggless White Cake

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“This is almost as easy as making a cake mix, and has the advantage of using no eggs.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except slice almonds and icing sugar in a bowl.
  2. Note: If you don't have buttermilk, put 2 teaspoons of vinegar in the measuring cup and fill to one cup with regular milk.
  3. Mix at low speed until all ingredients are moistened.
  4. Scrape down bowl.
  5. Turn mixer to high and beat for 3 minutes.
  6. Pour into a greased and floured 9" by 13" pan and sprinkle with the almonds.
  7. Bake at 350F for 30-35 minutes.
  8. Sprinkle with the icing sugar. (I use my tea strainer to shake the sugar over the cake. Just put the sugar in the strainer and tap it.).

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