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One-Bowl Foolproof Coffee Cake

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“One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.”
READY IN:
35mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything except cinnamon sugar in large bowl.
  2. Pour half the mixture into a greased 9" x 13" pan.
  3. Sprinkle cinnamon sugar onto the mixture.
  4. Top with the remaining batter.
  5. Sprinkle again with cinnamon sugar.
  6. Bake at 350F for 30 minutes.

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