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“5 minute prep time, one bowl for clean up, makes 60 pieces of fudge. Need I say more?”
READY IN:
1hr 5mins
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter, sugar and milk in heavy 4-qt. saucepan.
  2. Bring to full rolling boil on medium heat, stirring constantly.
  3. Boil 5 min., stirring constantly to prevent scorching.
  4. Remove from heat.
  5. Gradually add chocolate chunks, stirring until chocolate is completely melted.
  6. Add remaining ingredients; mix well.
  7. Pour into greased 15x10x1-inch pan.
  8. Cool completely.
  9. Cut into 60 pieces.

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