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“Delicious, easy to make chocolate frosting that all kids will love, even the big ones. This makes enough to frost tops and sides of 2 9 inch round cake layers. This recipe came from the back of a Baker's Semi-Sweet Chocolate box.”
READY IN:
7mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave chocolate in large microwavable bowl on HIGH 1 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  2. Stir until completely melted.
  3. Beat in sugar, 2 tablespoons of the margarine, milk, and vanilla with electric mixer on low speed until well blended.
  4. Beat in remaining 6 tablespoons margarine until smooth.
  5. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.
  6. *TOP OF STOVE PREPARATION.
  7. Melt chocolate and margarine in heavy 2-quart saucepan on very low heat; stirring constantly.
  8. Remove from heat.
  9. Continue as above.
  10. **1oz square chocolate= 3 to 4 TBSP cocoa+ 1/2 TBSP fat.

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