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“Posted for ZWT II 2006 Jewish/Kosher. This Kosher cake makes a tasty Rosh Hashana Cake, and is delicious with jam. This is recipe from Kosher Cooking website.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all dry ingredients into a large bowl, stir together. Make a well and add all the liquid ingredients. Add raisins, nuts, and apples.
  2. Spray a round tube pan with oil and bake at 350 degree oven for 45-60 minutes until a toothpick or knife comes clean.

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