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One Bowl Microwave Chocolate Fudge

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“EZ yummy fudge recipe my Mother gave me. The hardest part is waiting 2 hours for it to set in the refrigerator. You can substitute the semi-sweet chocolate for milk chocolate, if you prefer, requiring 16 oz. of milk chocolate chips. Also vary the recipe by adding chopped nuts and 2 cups of miniature marshmallows to create "Rocky Road Fudge"...mmmmmm good! I hope you enjoy this.”
READY IN:
6mins
SERVES:
12
YIELD:
12-24 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave chocolate and milk in a large microwavable bowl on HIGH 1-3 minutes,stirring after each minute.
  2. Stir until chocolate is completely melted!
  3. Then stir in vanilla (and nuts if you like).
  4. Spread in greased 8 inch square pan.
  5. (I used butter flavored non-stick spray).
  6. Refrigerate until firm.
  7. Cut into squares.
  8. Makes 1 1/2-2 dozen.

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