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"One Bowl" Perfect Pound Cake

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“This is the perfect pound cake recipe...plus so easy to prepare and only one bowl to wash! This is a firm cake, so if you are into cutting and shaping cakes, this works well. I have used it for christening and communion cakes, creating crosses, etc and used buttercream frosting. I have also made it in a 9 x 13 cake pan...just adjust time accordingly. The addition of the yogurt really makes a difference in the taste.”
READY IN:
1hr 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees and grease and flour a tube or Bundt pan.
  2. Combine all ingredients (I prefer strawberry or lemon yogurt) in a large bowl and blend at low speed.
  3. Beat 3 minutes at medium speed.
  4. Pour into prepared pan.
  5. Bake for 1 hour or until top springs back when touched lightly in center.
  6. Cool in pan for about 15 minutes then remove and cool completely on rack.
  7. Serve plain or glaze if you like.

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