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One Bowl Philly Biscuits

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“Taken from a Philadelphia cream cheese cookbook.”
READY IN:
25mins
YIELD:
14 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. Mix flour and baking powder in a large bowl.
  3. Cut in cream cheese spread with 2 knives or a pastry blender until mixture resembles coarse crumbs.
  4. Stir in milk until mixture forms dough.
  5. Pat dough to 3/4in thickness on a floured surface.
  6. Cut into 14 rounds with a 2in fluted cookie cutter, rerolling scraps as necessary.
  7. Place 2in apart on baking sheet.
  8. Bake 12-15 mins or until golden.

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