One Bowl Pumpkin Bread
photo by MA HIKER
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 118.29 ml canola oil
- 236.59 ml Splenda sugar substitute
- 1 egg
- 2.46 ml vanilla extract
- 236.59 ml pumpkin
- 236.59 ml flour
- 2.46 ml baking soda
- 4.92 ml baking powder
- 2.46 ml ground cloves
- 4.92 ml cinnamon
- 59.14 ml chopped walnuts
directions
- Preheat oven to 350 degrees.
- Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
- In medium-sized bowl, mix oil and Splenda until combined.
- Add egg and mix well.
- Add vanilla extract and pumpkin. Mix well.
- Add flour all at once. Mix until smooth.
- Sprinkle baking soda and baking powder over batter. Mix well.
- Sprinkle cloves and cinnamon over batter. Mix well.
- Fold in walnuts.
- Pour batter into loaf pan, scraping sides.
- Bake in center of the oven at 350 degrees for one hour.
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