One Bowl Pumpkin Bread

"A great recipe for any time of year. Less mess, because it's only in one bowl! Very easy, and very tasty!"
 
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photo by MA HIKER photo by MA HIKER
photo by MA HIKER
Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Spray loaf pan with PAM or other cooking spray. (Or just grease loaf pan.).
  • In medium-sized bowl, mix oil and Splenda until combined.
  • Add egg and mix well.
  • Add vanilla extract and pumpkin. Mix well.
  • Add flour all at once. Mix until smooth.
  • Sprinkle baking soda and baking powder over batter. Mix well.
  • Sprinkle cloves and cinnamon over batter. Mix well.
  • Fold in walnuts.
  • Pour batter into loaf pan, scraping sides.
  • Bake in center of the oven at 350 degrees for one hour.

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Reviews

  1. A very tasty bread and the one-bowl is a nice twist. I used sugar which I think I would cut to 3/4 cup - it was a bit sweet for me. I also use 1/4 cup egg substitute. Posted for spring 2007 PAC.
     
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