One Bowl Pumpkin Pie - Weight Watchers

“I have not tried this recipe. I got the recipe from a Weight Watchers magazine. This is a 5 point value. You can make the pie 1-2 days ahead of time and store it in the fridge, but let it reach room temperature before you serve it.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Adjust the rack in the middle of the oven and preheat the oven to 425.
  2. Whisk together the pumpkin, brown sugar, and pie spice in a large bowl until smooth. Blend in the milk and egg substitute. Pour into the pie shell and bake until a knife inserted into the center comes out clean, about 1 hour. Cool on a rack for 2 hours; serve at once, or cover and refrigerate.

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