One Crust Chicken Pot Pie
"Another Kraft recipe, chosen because of it's lower carb content."
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 lb boneless chicken breast
- 1⁄4 cup fat-free Italian salad dressing
- 4 ounces neufchatel cheese
- 2 tablespoons flour
- 1⁄2 cup fat free chicken broth
- 1 (10 ounce) package frozen mixed vegetables
- 9 inches pie crusts
directions
- Preheat oven to 375.
- Cook chicken in italian dressing for 5 minute
- Add neufchatel cheese.
- Cook until melted, stirring constantly.
- Add flour, broth and vegetables.
- Simmer 5 minutes.
- Pour mixture into 10 inch pie plate.
- Arrange pie crust over top, and cut slits to allow steam to escape.
- Bake 30 minute.
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Reviews
-
thanks for this recipe! my family loved it and it was ver simple. we aren't counting carbs so we used the regular versions of the low fat ingredients.
RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
