One Crust Chicken Pot Pie

“Another Kraft recipe, chosen because of it's lower carb content.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cook chicken in italian dressing for 5 minute
  3. Add neufchatel cheese.
  4. Cook until melted, stirring constantly.
  5. Add flour, broth and vegetables.
  6. Simmer 5 minutes.
  7. Pour mixture into 10 inch pie plate.
  8. Arrange pie crust over top, and cut slits to allow steam to escape.
  9. Bake 30 minute.

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