One Cup, One Cup, One Cup, Puffed Wheat Squares

“I love how easy it is to memorize recipes that have equal proportions, so this recipe is easy to recall, and it is also the best puffed wheat recipe I've come across. Originally from the 4-H cookbook.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sugar, margarine, corn syurp and cocoa and bring to a boil til soft ball stage.
  2. Pour over puffed wheat
  3. spread in a greased cook sheet or 9X13 pan for thicker squares.

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