One-Dish Baked Macaroni and Cheese
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb low fat cottage cheese
- 12 ounces elbow macaroni, uncooked bionature gluten-free
- 2 1⁄4 cups reduced-fat milk
- 1⁄2 - 1 teaspoon Dijon mustard (optional)
- 1⁄2 teaspoon salt
- 12 ounces sharp cheddar cheese, grated
- 1 cup corn, cooked (optional)
- 1 cup cooked broccoli (optional)
- 1⁄4 cup parmesan cheese, shredded (optional)
directions
- Heat oven to 375 degrees F.
- Grease a large covered baking dish.
- Put the milk, dry noodles, cottage cheese, mustard, salt and half the cheddar cheese in the dish and mix well.
- Cover and bake for 30 minutes.
- Remove from oven, reduce heat to 350 degrees F, add rest of cheddar cheese, stir well and return to oven for 15 minutes more.
- Remove from oven, stir well, mix in optional vegetable, and top with shredded Parmesan if desired.
- Return to oven without lid and bake about 15 minutes more, until browned on top.
- Remove from oven and let cool maybe 10 minutes before serving, will be very hot out of the oven.
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