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One Dish Chicken Bake with Vegetables #2

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“This is my adopted recipe Feb 2005. This is very different than the original as it wasn't complete. It's a very tasty dish now. DH and I both had it yesterday and the leftovers today. Just as good warmed up.”

Ingredients Nutrition

  • 1 lb boneless skinless chicken breast, cubed
  • 1 -2 cup leftover vegetables (frozen, fresh or canned. If using fresh make sure they are cut small enough to cook in about 30 minu)
  • 1 12-2 cups chicken gravy (can be leftover, canned or make your own.)
  • 2 cups chicken flavor stuffing mix or 2 cups herb stuffing mix (like Stove Top)
  • 14 cup water
  • 2 tablespoons butter, melted


  1. set oven at 400°F Layer chicken on bottom of 2L or 2 quart greased or sprayed casserole dish.
  2. Layer vegetables over chicken.
  3. I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.
  4. Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.
  5. Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold; It's done when it's bubbling nicely

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