One-Dish Chicken & Broccoli Alfredo

Name: One-Dish Chicken & Broccoli Alfredo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups flour; 2 (8 g) packets instant fast rise yeast (2 1/2 tsp. each); 1 tablespoon sugar; 1/2 teaspoon garlic powder; 1 tablespoon basil; 3/4 cup very warm milk; 2 tablespoons canola oil; 1 egg, beaten; 1 1/4 cups diced cooked chicken; 2 cups frozen broccoli florets, thawed; 1 cup prepared alfredo sauce; 1 cup cheese

Submitted by WinnipegMom

"Easy as can be. I found this recipe in an insert in one of the magazines I get. Makes a nice light lunch."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 6

ingredients

Batter
1 ¹⁄₂ cups flour
2 (8 g) packets instant fast rise yeast (2 1/2 tsp. each)
1 tablespoon sugar
¹⁄₂ teaspoon garlic powder
1 tablespoon basil
³⁄₄ cup very warm milk
2 tablespoons canola oil
1 egg, beaten
Filling
1 ¹⁄₄ cups diced cooked chicken
2 cups frozen broccoli florets, thawed
1 cup prepared alfredo sauce
1 cup cheese

directions

Batter:
Grease an 8 inch x 8 inch baking dish.
Mix all ingredients in prepared dish. Let rest 10 minutes.
Filling:
Combine ingredients, except cheese.
Top batter evenly with chicken filling. Sprinkle with cheese.
Bake by placing in a cold oven; set temperature to 350 degrees F. Bake 30 minutes. Cut into squares and serve.