“Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to make and eas to clean up.”
READY IN:
50mins
SERVES:
4
YIELD:
4 chicken breasts with rice
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.
  2. Bake at 375°F for 45 minutes or until the chicken is cooked through and the rice is tender.
  3. RECIPE TIPS:
  4. Recipe Note: For creamier rice, increase the water to 1 1/3 cups.
  5. Serving Suggestions: Serve with a steamed vegetable blend and crusty whole wheat rolls. For dessert serve fresh apple slices and store-bough caramel sauce for dipping.

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