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“This is a fast, easy, low-fat recipe that appeals to the most discriminating teenage boy palate. I just made it up with stuff I had on hand. The spices came from the "scarborough fair" song that I was singing in my head. Luckily they worked!”
READY IN:
15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in oil.
  2. Add garlic, saute for a few seconds and add chicken cook until pink disappears.
  3. Drain chicken if necessary.
  4. Add spices and soup.
  5. Add peas and mix until cooked.

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