One Dish Cinnamon Swirl Bake
photo by Amberngriffinco
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
9
ingredients
-
Batter
- cooking spray
- 1 1⁄2 cups flour
- 2 (1/4 ounce) envelopes yeast
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
- 2⁄3 cup milk (very warm 120-130 F)
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 2 tablespoons corn oil
- 1 egg
-
Cinnamon Mixture
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 3⁄4 cup brown sugar
- 1 1⁄2 teaspoons ground cinnamon
-
Icing
- 1 cup powdered sugar
- 1 -2 tablespoon milk
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1⁄2 teaspoon pure vanilla extract
directions
- Spray a 8x8-inch baking dish with cooking spray.
- Mixture batter ingredients right in prepared pan.
- Let rest for 10 minutes.
- Combine cinnamon mixture in a small bowl by mixing with fork.
- Top batter evenly with cinnamon mixture, poke topping thoroughly into batter with fingers or the end of a spoon.
- Place in a COLD oven; set temperature to 350°F
- Bake 25-30 minutes, until lightly browned and firm in center.
- Cool 10 minutes.
- Combine icing ingredients and drizzle over warm cake.
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Reviews
-
Made tonight. After waiting 10 min, it didn't rise at all.. Also, I think there was too much streusel on the top and it need another 20 min to bake. Too wet on top still. Presentation is very pretty, but with all that streusel, it didn't need any icing though. Overly sweet: but, thanks, I did enjoy making it!
RECIPE SUBMITTED BY
Vino Girl
United States
My husband and I married straight out of college in July of 1992. I work as the Assistant Manager at a wine shop which allows me to drink on the job! (OK, not that much, but it's still a fun job...) Besides helping customers choose wine they will like (and also help with food and wine pairings for their menus), I also get to help with the catering end of the business, so I get to spend a fair amount of time in the kitchen making fun appetizers and beautiful food displays. I also work part-time at the fromagerie next door. So yeah - that means I eat on the job, too. :^D
We live on several peaceful wooded acres on a cute little river in rural NE Wisconsin, with a cranky old-lady Burmese and whatever stray outdoor cats that have decided to adopt us on any given day. The cute puppy in the picture is Jake, our Elhew-bred English Pointer that we brought home on Easter weekend 2007. I've also got 2 painted turtles named Dennis and Fuzz, and a bunch of fish (koi and goldfish, along with the guppies & swordtails in the turtle tank).
I USUALLY eat and cook healthy, but I rarely pass up dessert, either. I do not eat red meat, and try to limit other animal products, too. I love to bake, although I seem to collect a lot of scone and biscotti recipes which I NEVER get around to making. I bake and eat A LOT of cookies and muffins... I almost always reduce the sugar by 1/4 and use whole wheat pastry flour for at least part of the flour. Those two changes do so much to make recipes healthier without compromising taste. I try to reduce fat whenever I can, too, but while I want to eat healthy, I still want to ENJOY what I eat!!!
I seem to give a lot of 4 and 5 star reviews here - I seem to have a pretty good sense of what I like by looking at a recipe before I try it. Thank you to anyone that tries my recipes in return, or photographs them.
Amber:
<img src="http://netnet.net/~mkburie/amber2.jpg">
........And a grown up Jake (one year old in January 2008) :) -
<img src="http://netnet.net/~mkburie/JAKE111307.JPG">
Charlotte (May 27, 1992-June 1, 2009):
<img src="http://netnet.net/~mkburie/Charlott.jpg">
Ashley: Adopted October 8, 1996 - Passed Away January 6, 2009
<img src="http://netnet.net/~mkburie/ashley2.jpg">
Mike: September 26, 1994 - March 19, 2004<img src="http://netnet.net/~mkburie/mike1997-lr.JPG">....
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