“Sautéed beef and mushroom with the noodles cooked right in the broth. Based off a Campbell's Kitchen recipe.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the beef into strips or cubes. Season with pepper and cook on a skillet over medium-high heat until done. Remove from pan and set aside.
  2. Stir Soup, water, onion and bullion cubes in the skillet and heat to a boil. Stir in the noodles. Reduce heat to medium and cook about 10 minutes, until the noodles are tender. Stirring often.
  3. Add the beef back into the skillet. Stir in the milk. Cook until mixture is hot and bubbling. Stirring often.

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