One-dish Frank, Tomato and Zucchini Lunch

“A quick one-dish hot lunch.”
READY IN:
30mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook zucchini in boiling water until tender-crisp.
  2. In a greased 8-inch pie pan or small casserole place a layer of zucchini, then a layer of franks and a layer of tomato wedges; sprinkle with the salt, pepper and cheese and dot with the butter.
  3. Cover with foil and bake at 350° 20 minutes.

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