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One Dish Italian Chicken With Rice

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“I have made this recipe a few times, it's a slight variation from my mom's recipe.”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet over medium high heat with melted butter, cook chicken and onions till chicken is done and onions are opaque.
  2. Stir in broth, undrained tomatoes, and spices. Bring to a boil.
  3. Stir in rice and beans; reduce heat to low and simmer, covered for 5 minutes.
  4. Remove from heat, cover, let stand 3 minutes.
  5. Add in note: I have stirred in a cup of parmesan cheese after I have removed it from the heat and let it stand for 3-5 minutes till melted. I have also sprinkled 1 cup of shredded mozzarella cheese on the top, then covered it and let the cheese melt. Both are good variations.

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