“These brownies are quick to make. Taste best if eaten while still warm. These recipe is from a Tupperware cookbook that my mother has had for years.”
READY IN:
7mins
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Put butter in a baking dish and melt in the microwave on high 30 seconds.
  2. Add cocoa and mix well.
  3. Add sugar and mix well.
  4. Add eggs and mix well.
  5. Add all other ingredients and mix well.
  6. Place baking dish in microwave and cook for 5 to 6 minutes on high. Rotate half way if necessary.

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