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One Dish Pork Chop Supper

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“This is great for busy families. This can simmer while other chores are being done. Serve with a bread and you have supper ready in one pot.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge pork in flour. Heat oil in large skillet. Brown the pork chops on both sides.
  2. Sprinkle with thyme, salt, and pepper.
  3. Peel potatoes and cut into 3/4 inch cubes. Add to skillet along with the carrots and onion. Pour broth over all.
  4. Bring to boil; reduce heat cover and simmer for 40 to 50 minutes or until the pork and veggies are tender.

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