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“A delicious quick and easy salmon dish made in one pan.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in skillet. Saute onion in oil until almost tender.
  2. Mix mayonnaise and tomatoes in bowl. Coat salmon with mixture.
  3. Push onions to side of skillet, place salmon fillets in pan. Pour rest of mayo-tomato mixture in also. Cook 3-4 minutes on each side.
  4. Add the spinach leaves in the last 2 minutes of cooking. Cover to let spinach steam.

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