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One-Egg Pound Cake

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“This is an excellent, delectable loaf cake with a delicate flavor and a wonderful texture. It's perfect when you want something easy, fast, and you happen to be low on ingredients. I doubt you'd have any complaints with this one.”
READY IN:
55mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C); grease and flour an 8x4" loaf pan.
  2. In a large bowl, mix flour, baking powder, sugar and salt.
  3. With a pastry cutter or your fingers, cut in butter.
  4. Break the egg into a measuring cup and then fill to the 1 cup line with milk.
  5. Add the milk mixture to the dry ingredients and beat well.
  6. Add vanilla and lemon extracts and beat until well-blended.
  7. Pour batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

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