One Hour Buttermilk Rolls

“Found this in my old church's cookbook from 1975.”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift and measure flour and resift with baking powder, sugar, salt and soda.
  2. Cut in shortening.
  3. Dissolve yeast in warm water.
  4. Add buttermilk and stir into flour and knead lightly jsut as when preparing biscuits.
  5. roll and cut with biscuit cutter.
  6. Place on greased cookie sheet and let rise for 1 hour before baking in a 425 degree oven for 12 minutes.

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