STREAMING NOW: Simply Nigella

One-Hour Chili

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“Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm!”

Ingredients Nutrition


  1. Heat oil in deep pot, add all vegetables and allow to saute slowly for 10-15 minutes, insuring that the vegetables are very soft.
  2. When vegetables are soft, add ground chuck right into the pot with the vegetables; brown and stir to break up. Cook until all pink is gone. Drain any excess fat.
  3. Add minced garlic, stir and cook another 1-2 minutes.
  4. Add all remaining ingredients. Clean out cans with a little water and add that too. Allow to simmer 30 minutes.
  5. Serve with chopped onion, cilantro, shredded cheese and sour cream.

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