One-In-A-Million Grilled Summer Sandwich

Name: One-In-A-Million Grilled Summer Sandwich
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 serving(s)
Ingredients: 1 can pillsbury refrigerated thin pizza crust; cooking spray; 1/3 cup basil pesto; muenster cheese or provolone cheese, each cut in half; 12 slices bacon, crisply cooked; 2 -3 medium tomatoes, thinly sliced; fresh basil leaf, cut into strips, if desired

Submitted by Tim_John

"Here’s a twist on a BLT made on the grill, a fabulous fun summer recipe we created with the help of our fans to celebrate 1 million people “liking” Pillsbury."

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Ready In:: 17mins
Ingredients:: 7
Serves:: 4

ingredients

1 can pillsbury refrigerated thin pizza crust
cooking spray
¹⁄₃ cup basil pesto
muenster cheese or provolone cheese, each cut in half
12 slices bacon, crisply cooked
2 -3 medium tomatoes, thinly sliced
fresh basil leaf, cut into strips, if desired

directions

Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
2Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered over medium-low heat 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
3Top crust evenly with pesto and cheese. Return to grill; cover grill and cook 2 to 5 minutes longer or until cheese is melted. Remove from grill; cut into quarters. Top each quarter with bacon, tomato and basil.