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One Loaf of Bread

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“This comes from "Chuck Wagon RV Recipe Book" from 1979. Very good bread. And it turned out perfectly.”
READY IN:
2hrs 20mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add yeast to lukewarm water and dissolve.
  2. Add remaining ingredients.
  3. Turn out on lightly floured board and knead until smooth and elastic.
  4. Round up and place in a greased bowl.
  5. Grease surface of dough.
  6. Cover and let rise until double in bulk.
  7. Punch down dough and turn out on floured board.
  8. Round up dough and let rest 10 minutes.
  9. Mold dough into a loaf.
  10. Let rise in a greased pan until double in bulk.
  11. Bake in 425°F oven about 40 minutes.
  12. Turn out of pan and brush top with melted butter.
  13. Cool on a rack.

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