“From Lucy Anne Buffet's Crazy Sista Cooking. Use as a marinade on chicken, pork, steak, shrimp, fish or just about anything. Mirin is Japanese rice wine, white wine or vermouth can be substituted if desired.”
READY IN:
5mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients together and marinate as desired.

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