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One Minute Chocolate Cake in a Mug

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“Healthy–while still tasting ridiculously delicious, vegan (with a gluten-free option), and chocolate. This recipe is credit to Chocolate Covered Kate: http://chocolatecoveredkatie.com/2011/11/06/one-minute-chocolate-cake/”
READY IN:
6mins
SERVES:
1
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon cocoa powder
  • 2 teaspoons cocoa powder
  • 3 tablespoons spelt flour (or white, or Arrowhead Mills gf)
  • 18 teaspoon salt
  • 2 teaspoons sugar
  • 14 teaspoon baking powder
  • 1 tablespoon sugar
  • 2 -3 teaspoons vegetable oil (Edit ( many commenters have said it still tastes good if you sub applesauce or mashed banana. But I )
  • 3 tablespoons milk
  • 12 teaspoon pure vanilla extract

Directions

  1. Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).

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