One-Minute Salsa

"This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice. From America's Test Kitchen."
 
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Ready In:
10mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
  • Add tomatoes and pulse until roughly chopped, about two 1-second pulses.

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Reviews

  1. Delicious! I used all fresh tomatoes and just a few slices of the jalapeno. Wonderful taste and easy to make. I served this over chile rellanos. Thanks so much!
     
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RECIPE SUBMITTED BY

I live in Omaha NE and am an audiologist at Boys Town National Research Hospital. I love to cook, as does my husband Michael. In the summer, we have a large garden and try to use alot of fresh fruits/veggies in our cooking. We have a 5 year old daughter, Kate and almost 2 year old son Sam and enjoy introducing them to new foods. One of their favorites is fresh pesto smeared on crackers!
 
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