“This cookie is not as sweet as some cookies may be, but is not missing any ounce of flavor. Sunflower seeds and coconut give this cookie a nice sweet and salty taste.”
READY IN:
50mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 375.
  2. cream butter and splenda in a large mixing bowl with a mixer. Add one egg, one egg white, and vanilla and beat til incorperated.
  3. Add remaining indredients to form a dough. Grease baking sheets, and drop cookie dough on sheet. Place 2 inches apart and place in preheated oven. Bake for 12 minutes or until edges are golden brown.
  4. Remove from oven, and let cool for 2 minutes on cookie sheet, and then transfer to a drying rack.

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