One of Malaysia's Easy Version of Nasi Lemak
"Nasi lemak is a national favourite among Malaysians,any time,any where. It is a Malay dish usually consumed during breakfast. Generous portions are individually packed for picnics, as a snack, or meals. Normally it is served with fried peanuts and sliced cucumber with half a hard boiled egg and SAMBAL IKAN BILIS (ANCHOVIES IN HOT SAUCE)."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
1-3
ingredients
- 1 cup rice
- 2 cups thick coconut milk
- 3 screwpine leaves (daun pandan)
- salt
directions
- Clean rice and drain.
- Cook rice in coconut milk with screw pine leaves. Add in salt.
- If desired, add in some sliced shallots and ginger.
- Cook in rice cooker or till fully absorbed.
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RECIPE SUBMITTED BY
http://www.rasamalaysia.com/2007/01/rasa-malaysia-recipes-index_16.html
