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“My go-to burger recipe. Inspired by http://www.thebesthamburgerrecipes.com/ This one's for thinner burgers, juuicy burgers to be posted soon”
READY IN:
20mins
SERVES:
8
YIELD:
8 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten Ground Beef into large baking dish.
  2. Break egg onto beef.
  3. Distribute remaining ingredients evenly onto beef surface.
  4. Fold meat into itself, fold n press, repeat. Until ingredients are well mixed.
  5. Flatten again and cut into 8 equal pieces.
  6. Roll equal pieces into a ball shape.
  7. Flatten using wax paper and a plate for pressure (6" - 7" plate works best).
  8. Peel burger from bottom of plate.
  9. Lightly salt on each side before cooking.
  10. Cook about 3-5 minutes on each side.
  11. Fix Burger & Enjoy.

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