One Pan Bloody Mary Chicken and Rice

Name: One Pan Bloody Mary Chicken and Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 4 boneless chicken breasts; 1 small onion, sliced; 2 cups bloody mary mix (I prefer Zing Zang or Major Peter's); 1 1/2 cups instant rice; 2 tablespoons vegetable oil; salt and pepper

Submitted by Chef #1228322

"Easy one pan chicken and rice dish. I came up with this while camping."

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Ready In:: 35mins
Ingredients:: 6
Serves:: 4

ingredients

4 boneless chicken breasts
1 small onion, sliced
2 cups bloody mary mix (I prefer Zing Zang or Major Peter's)
1 ¹⁄₂ cups instant rice
2 tablespoons vegetable oil
salt and pepper

directions

Brown chicken in oil in large skillet. Remove from pan and set aside.
Sautee onion until translucent and tender.
Add bloody mary mix and rice to pan and stir to blend. Bring to a boil.
Return chicken to pan with rice mixture and reduce heat, cover and simmer 5 minutes or until rice is done.
Excellent when served with steamed broccoli and garlic toast.
Spicy vegetable juice may be substituted for the bloody mary mix.