“An easy chicken dish that is ready in minutes. It's delicious served over pasta or brown rice. If you're into cheesier dishes, use 1/2 cup of parmesan cheese instead This recipe is entirely from womenshealthmag.com”
READY IN:
30mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the chicken with salt and pepper to taste.
  2. Coat a large nonstick skillet with cooking spray, and place it over medium heat. When it's hot, add the chicken and cook for 5 to 10 minutes, or until it's no longer pink and the juices run clear.
  3. Remove the chicken to a plate, covering to keep it warm. Add the garlic to the pan. Cook for 2 to 3 minutes, or until the garlic is fragrant.
  4. Add the tomatoes, spinach, and mushrooms. Cook for about 3 minutes, or until the liquid is reduced by half. Put the chicken back in the pan and stir. Adjust the seasoning, if necessary.
  5. Sprinkle with the cheese just before serving.

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