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One-Pan Chicken and Potato Bake

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“I've made this tons of times for both my husband and friends and they loved it! I found this on kraftfoods.com. I use chicken breasts and I usually boil them first to get any fat off and then bake it in the oven.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 bone-in chicken pieces (1-1/2 lb.)
  • 1 12 lbs potatoes, cut into thin wedges (about 3 med. potatoes)
  • 14 cup kraft zesty Italian dressing
  • 14 cup kraft 100% grated parmesan cheese
  • 1 teaspoon italian seasoning

Directions

  1. PREHEAT oven to 400°F Place chicken and potatoes in 13x9-inch baking dish.
  2. TOP with dressing; sprinkle with cheese and Italian seasoning. Cover with foil.
  3. BAKE 1 hour or until chicken is cooked through (180ºF), removing foil after 30 minute Sprinkle with chopped fresh parsley, if desired.
  4. I usually use chicken breasts and use seasoning salt over the entire thing as well.

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