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One Pan Chicken and Rice

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“Yummy and sophisticated tasting dish that is cooked in and served in only one pan.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with steak seasoning.
  2. Melt butter in a large thick skillet.
  3. Add chicken and brown for 5 minutes.
  4. Turn.
  5. Add onion, garlic, mushrooms and bay leaf.
  6. Stir vegetables and cook for 5-10 minutes.
  7. Add wine.
  8. Allow to boil and reduce until it is almost all evaporated.
  9. Add rice, tomatoes and water.
  10. make sure all the rice is in the liquid.
  11. Cover and cook for 20 minutes.

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