STREAMING NOW: The Layover

One Pan Cobbler

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious and simple. My mom gave me this recipe. I chose to make it with canned peaches. You can use the fruit of your choice, either canned or fresh. Serve it by itself or along with a scoop of vanilla ice cream.”
READY IN:
55mins
YIELD:
1 9x12 cobbler
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.
  2. Mix flour, sugar, and milk in a separate bowl.
  3. Pour this mixture over melted butter. Do Not Stir.
  4. Spoon fruit of your choice, either fresh or canned, over batter. Again do not stir. (If using canned fruit, be sure to drain syrup).
  5. Bake cobbler at 350 degree pre-heated oven for 30-45 minutes or until crust rises to the top and is lightly browned and liquid is bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: